10 jobs found

We are looking for a skilled Cook that exhibits pride in their craft. Our ideal candidate ensures menu items are prepared to specifications and plated with love. At the Bracket Room, all of our employees have a voice and we encourage creativity, whether it be suggesting a new menu item or improving a system or process, our employees enjoy the ownership they given. If you are the type of cook to wipe a fingerprint from a plate just as it is about to go out of the window, the type to remake a guest's meal without hesitation if it is subpar and the type to always ensure hot food is served hot and cold fold served cold, then we would love to welcome you to the family.  Responsibilities Set up workstations with all needed ingredients and cooking equipment Close-to-open is in full effect. We are family, we ensure we set each other up.  Prepare ingredients to use in cooking when the need arises (chopping vegetables, prebaking etc.) Ensure great presentation by dressing dishes...

We are looking for a skilled Cook that exhibits pride in their craft. Our ideal candidate ensures menu items are prepared to specifications and plated with love. At GoodStuff Eatery, all of our employees have a voice and we encourage creativity, whether it be suggesting a new menu item or improving a system or process, our employees enjoy the ownership they given. If you are the type of cook to check that to-go bag a second time, the type to remake a guest's meal without hesitation if it is subpar and the type to always ensure hot food is served hot and cold fold served cold, then we would love to welcome you to the family.  Benefits Health Insurance Dental Insurance Vision Insurance Company discounts at a wide range of participating schools $20,000 life insurance at no cost to you Flexible scheduling Option to work additional hours at our other locations   Responsibilities Set up workstations with all needed ingredients and cooking equipment...

We are looking for cashiers and crew members that exhibit exceptional hopitality and a great attitude. At GoodStuff Eatery, all of our employees have a voice and we encourage creativity, whether it be suggesting a new menu item or improving a system or process, our employees enjoy the ownership they given. If you are the type of cashier to check that to-go bag a second time, the type to ask a cook to remake a guest's meal without hesitation if it is subpar and the type to always ensure hot food is served hot and cold fold served cold, then we would love to welcome you to the family.  Responsibilities: Provides a positive customer experience with fair, friendly, and courteous service. Registers sales on a cash register by scanning items, itemizing and totaling customers’ purchases. Resolves customer issues and answers questions. Bags purchases if needed. Processes return transactions. Itemizes and totals purchases by recording prices, departments, taxable and...

We are looking for friendly Servers and Bartenders. You’ll be the face of our restaurant and we pride ourselves in providing an exceptional experience for the guest through great food and superior service. Responsibilities include ensuring our tables(Bar) are clean when guests arrive, presenting menus and guiding the guest through the menu so they choose the best option for them. Making suggestions based on the guest and your knowledge of the menu and offerings. As you know by now if you are interested in a server or bartender position, you need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we would love to meet you and if all goes well, welcome you to the family.  At the Bracket Room we are a family, everyone looks out for each other and are always willing to lend a helping hand and that has translated to excellent operations and enabled us to maintain...

We are looking for YOU! Come be a part of a fast-paced and FUN full-service restaurant environment! We are looking to hire a hard-working, self-motivated and high energy individual to join our staff as the new General Manager for The Bracket Room! This position demands creativity daily, excellent communication skills, and the ability to maintain the highest level of standards. The Restaurant Manager must work well under pressure, is organized, flexible, self-motivated, reliable, and willing to work long hours as needed. The "as needed" part is key as I do not micromanage my General Manager's schedules so when costs are in-line, moral is high and the guest is happy and the well-oiled machine you have worked hard to create is firing on all cylinders then those long hours tend to shorten quickly.  I am considering all experienced Restaurant managers for this position. At the Bracket Room you will have total control over menu composition, beer and alcohol offerings as well as the...

Purpose / Position Summary : Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards.  Maintains a safe sanitary work environment. Key Responsibilities :   Cooks, plates, and follows portion standards for food products in accordance with production requirements. Organizes and plans activities by reviewing daily pull and prep lists. Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards. Tests foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters. Maintains food preparation area, cleans all equipment and workstations immediately after use or...

Purpose / Position Summary : Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards.  Maintains a safe sanitary work environment. Key Responsibilities :   Cooks, plates, and follows portion standards for food products in accordance with production requirements. Organizes and plans activities by reviewing daily pull and prep lists. Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards. Tests foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters. Maintains food preparation area, cleans all equipment and workstations immediately after use or...

POSITION SUMMARY This position is responsible for managing multiple operations to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the unit’s performance, cost, revenue, labor and inventory control, quality of products and services. Also, the position is responsible for managing employee relations, coaching and counselling, training and development.  Manages quality of product to ensure compliance with company, franchise, brand/concept, and regulatory agency requirements. ESSENTIAL DUTIES AND RESPONSIBILITIES Manages the day-to-day operations of the unit’s performance, cost, revenue, labor and inventory control, quality of products and services. Supervises the activities of Assistant Managers and associates by assigning duties and ensuring that the unit is opened and staffed appropriately. Manages and reviews unit’s P & L statements to ensure budgetary targets are achieved. Reviews...

Purpose of Position: Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications.  This may include mixing ingredients, preparing   vegetables, salads and sandwiches and/or meat for further use, sushi or other “light” faire preparation, frying or microwaving.  Additional duties may include food plating or other activities as directed.  Essential Duties/Responsibilities:    Process a variety of vegetables, meats, seafood, poultry and other food items for cooking. Ensures that all recipes are prepared in accordance with Concessions International procedures. Follows standardized recipes to ensure the quality and consistency of every batch recipe from prep to the proper workstation or designated area. Ensures that all slicers, scales, refrigeration and cooking equipment are operating correctly and at the proper...