May 13, 2022
Primary Objective of Position: To ensure that each guest receives an unforgettable meal. Prepares dishes according to company recipes, ensures that all dishes are made to company specifications, using diverse methods of preparation. Essential Functions: Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation. Adheres to all company safety and sanitation policies and procedures. Ensures proper execution of recipe procedures while maintaining a high quality and consistent product. Maintains cleanliness throughout the kitchen. Keeps prepared food continuously flowing out of the kitchen. Communicates ticket times and potential problems with the QA, manager and servers as necessary. Completes assigned prep work to stock and set up stations as necessary. Breaks down, and cleans station or work area at end of shift. Ensures proper rotation of all...
Master Concessionair-MCA Ronald Reagan Washington National Airport (DCA), Smith Boulevard, Arlington, VA, USA Full time